Perhaps the most dramatic way to dress a dish, rose petals are more than just a pretty edible flower. Whether you are using rose water or fresh petals - the trick is using just the right amount so you don't overpower the rest of the ingredients. You'll find the recipes below are excellent guides for cooking with roses. Try them and let us know what you think in the comments below.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.
