Perhaps the most dramatic way to dress a dish, rose petals are more than just a pretty edible flower. Whether you are using rose water or fresh petals - the trick is using just the right amount so you don't overpower the rest of the ingredients. You'll find the recipes below are excellent guides for cooking with roses. Try them and let us know what you think in the comments below.
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
