Borsch is a traditional soup which has Ukrainian origin and is eaten across Eastern and Central Europe.
Beetroot is usually used as the main ingredient for the soup but there are many varieties, some made with a tomato base.
It's loved across Europe and it seems it's also loved by the team over at Kurochka Clothing who have decided to print t-shirts with Borsch recipes on the front.
They set out all the main ingredients used in a classic Borsch recipe so if you want to show off your secret love for Ukranian soup - this is the fashion to do it with.
Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!
