Ramsay’s debut restaurant in Hong Kong offers ‘British European fare in a lively vintage and modern décor, a design styled on the London edition.’
Seating around 90 with a further 30 at the bar, signature dishes include: King crab cocktail with apple and pink peppercorn , Cote de boeuf and a salad of Kale, red cabbage, shaved fennel, sunflower, pumpkin seeds and white balsamic dressing.
Speaking about the opening back in September the chef said: “We’re drawn to Hong Kong, as the first place in the region to open, as it has a vibrant and welcoming dining scene with lots of food lovers and explorers looking for new food and drink experiences. I can’t wait to open the doors.”
The restaurant is operated by head chef Gilles Bosquet who has helped open a number of establishments for Ramsay’s restaurant group which now owns a whopping 25 restaurants worldwide.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.