Here at Fine Dining Lovers we enjoy sharing our blog finds with you. On this occasion we'd like to introduce you to Haute Food, which started out as a food blog curated by Mara Corsino and has now become a print magazine.
Haute Food explores the role of food through photography, film, writing, music and fashion through an avant garde lens. You'll find black and white photography, unusual food stories, illustrations and haute couture artistically blended with food in many unexpected ways.
Check out this video preview of Haute Food's first print edition, which was inspired by Leonardo Da Vinci's Last Supper and is titled Fish Bread Wine.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.