Here at Fine Dining Lovers we enjoy sharing our blog finds with you. On this occasion we'd like to introduce you to Haute Food, which started out as a food blog curated by Mara Corsino and has now become a print magazine.
Haute Food explores the role of food through photography, film, writing, music and fashion through an avant garde lens. You'll find black and white photography, unusual food stories, illustrations and haute couture artistically blended with food in many unexpected ways.
Check out this video preview of Haute Food's first print edition, which was inspired by Leonardo Da Vinci's Last Supper and is titled Fish Bread Wine.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.