Here at Fine Dining Lovers we enjoy sharing our blog finds with you. On this occasion we'd like to introduce you to Haute Food, which started out as a food blog curated by Mara Corsino and has now become a print magazine.
Haute Food explores the role of food through photography, film, writing, music and fashion through an avant garde lens. You'll find black and white photography, unusual food stories, illustrations and haute couture artistically blended with food in many unexpected ways.
Check out this video preview of Haute Food's first print edition, which was inspired by Leonardo Da Vinci's Last Supper and is titled Fish Bread Wine.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.