Conde Nast Traveller have compiled a list of 6 culinary stops around the world where you can sample a decent meal that goes well against the norm.
Travelling in Copenhagen and tired of the wonderful offering of Nordic cuisine? Why not grab a pizza in the Danish capital?
Tired of the thick creams, and glossy toppings of Parisian pastries? Stop and head for the a lighter option of Japanese.
The list is a nice idea that offers up alternative dining angles you’ve surely never considered, like great Mexican in New York and French pastries in Tokyo.
Chef Michael Solomonov, chef-owner of Zahav, winner of the James Beard award for Best Restaurant in America, writes an honest letter to his younger self.
