Pizza works - it's fresh, simple, comes in hundreds of varieties and generally you know what you're going to get - it's either thin and crispy, large and fluffy or maybe folded as a calzone.
These pizza styles all work and have been around for years and but a designer is trying to add yet another variation to the pile. The Pizza Cone is exactly as it sounds - a cone shaped pizza that looks similar to an ice cream yet the wafer is dough and the ice cream is cheese, tomato and whatever else you fancy inside your pizza.
We like the traditional pizza styles at FDL HQ but these do look like fun and maybe worth a try at least once.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.