Utah is probably the last place you'd think of turning to when searching for a bit of Tuscany in the United States. But in Salt Lake City, an award-winning restaurant by the name of Tuscany is making a name for itself.
Founded by former NBA star Mark Eaton and business partner Guy Wadsworth, Tuscany restaurant is more than an eatery. It's a place where people gather for weddings, corporate events, luncheons, family events and much more, all while enjoying a 'Tuscan landscape.'
The property was built to look like a Tuscan villa with stone walls and wood burning ovens so it makes for a picturesque setting for wedding pictures and other celebrations.
The menu is a twist on Italian classics with a modern American touch. You'll find specialties like fried green tomato caprese, Tuscan meatballs, prime rib with olive oil mashed potatoes and a Tuscan pear salad. As a bonus, all of the meat dishes get their finishing touch in a wood burning oven. Can you say buon appetito?
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.