Gastón Acurio, Peru's greatest chef, is debuting a new menu at this flagship restaurant in Lima Astrid & Gastón, which ranks 35th on the World's 50 Best Restaurants list, sponsored by S. Pellegrino and Acqua Panna.
Catch a glimpse of Gastón's new tasting menu below. The images were taken by journalist Ignacio Medina forGastroeconomy, Spanish gastro-journal for foodies. The pictures of belong to a two-part series of articles written by Mr. Medina.
To see more pictures of Gastón's Peruvian haute cuisine, check out more pictures on Gastroeconomy.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.