When it comes to setting your holiday table, the ideal Christmas centerpiece should not only look stunning but it should serve a further purpose other than decoration. The stylish way to solve this problem without sacrificing an ounce of Christmas spirit is by creating a lovely edible centerpiece.
To make the aromatic edible centerpiece pictured above all you'll need are oranges and cloves - two traditional flavors of Christmas. Just form a nice pattern on the oranges using cloves then arrange the fruit in small groups on trays on lined with bay leaves.
When you have finished eating, invite guests to sample these delicious decorations!
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.