Watch as famous Italian Chef Giancarlo Morelli prepares the exclusive cappellettis by hand. The recipe is made with Cream of Chestnut, strolghino, potatoes, black truffle, bread crumbs.
The Michelin starred Chef of the Pomiroeu just outside of Milan,.in Bergamo, shows how handmade pasta (in this case cappelletti) is made. The ingredients are that of a cold winter and mountains, chestnuts and truffles. Substance is key for Chef Giancarlo Morelli who took over the "pometo" (apple trees plantation) and trasformed it in a gourmet paradise.
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.