Peanut butter is seriously popular especially in America. It's versatile and mixes well with the most random ingredients, Jam being the most noted example.
But as much as you may eat the golden peanut treat how much do you actually know about it? For example, did you know that there are around 850 peanuts in an 19oz jar or that January 24th is National Peanut Butter Day?
This infograph from the team over at Culinary Schools looks at peanut butter in all its glory even offering up some rather quirky suggestions for peanut butter combinations - one of which involves bacon.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.