Artist Scott Campbell is turning ostrich eggs into food art. Taking advantage of their voluminous size, Scott does something unusual with ostrich eggs: he creates graphite illustrations in their interior.
It's an interesting and unique concept that has gained the Brooklyn-based tattoo artist attention. Scott has drawn all types of shapes inside the eggs, from skeletons and snakes to flowers and butterflies.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.