Artist Scott Campbell is turning ostrich eggs into food art. Taking advantage of their voluminous size, Scott does something unusual with ostrich eggs: he creates graphite illustrations in their interior.
It's an interesting and unique concept that has gained the Brooklyn-based tattoo artist attention. Scott has drawn all types of shapes inside the eggs, from skeletons and snakes to flowers and butterflies.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.