2015 Oscar Food by Wolfgang Puck

Austrian Chef and restaurateur Wolfgang Puck will once again cook up a extravagant feast for celebrities and VIPs attending this year’s Academy Award ceremony with a menu consisting of no less than 32 different plates.

Puck, who has catered the Governors Ball for over two decades, has given people a sneak peek of what the stars attending the event can expect with a tapas style menu being created.

The ingredients for the feast, which is expected to be attended by over 1,500 people, certainly show how lavish the offering will be. Five kilos of caviar, 350 pound of smoked salmon, 5,000 eggs and 30 pounds of edible gold dust are just some of the items Puck will be using for the dishes.

There will also be 1,300 oysters, 6,000 mini chocolate Oscars and well over a thousand bottles of Champagne - all served up by 950 kitchen and waiting staff.

Puck told The Telegraph that the star of this years feast will be a giant cake in the shape of Charlie Chaplin’s hat.

Below is a look at some of the menu items stars can expect to devour on the night.

Hor D'Oeuvres:

Mini American Wagyu Burgers, Aged Cheddar, Remoulade

Lobster "BLT" with Bacon, Tomato, chive Aioli and Brioche

Beet Latkes, Pastrami Duck, Apple Mustard

Deviled Eggs with Spiced Crab

Five-Year Aged Gouda & Parmesan Reggiano

Breadsticks & Seeded Lavosh

Hot Plates:

Baked Potato with Caviar

Chicken Pot Pie, Black Truffles