With just two weeks to go before the start of the 2012 Olympic games, officials in the city of London are making sure there will be enough food to go around. But just how much food will be needed to feed the 2,000 Olympic atheletes?
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.