We've already featured work by Florent Tanetbefore, a talented young photographer and fashion designer from Paris. Following A Colorful Winter and Fishing projects, we'd like to share the new food series with you: commissioned by M, le Magazine du Monde it features summer salads, often absent from the menu of gastronomic restaurants.
The photo series shows the work of 6 famous Parisian chefs - Erica Archambault, Simone Tondo, Elsa Marie, Adeline Godin, Nye Smith, Alessandra and Olivier Montagne - each was asked to prepare their signature summer salad: the French photographer reworked the recipes, highlighting each individual ingredient as well as the final plated dish.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.