Japanese chef Nobu Matsuhisa’s restaurants are known all over the world as some of the best sushi restaurants: because of quality of their ingredients and for the skill and originality with which the food is prepared and presented.
Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques -- from marinating and pickling to steaming, roasting, boiling, frying, grating, etc. – to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soy beans; and offers ten recipes for vegetable sweets and fifteen for cocktails.
Nobu’s Vegetarian Cookbook By Nobu Matsuhisa Pie Books
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.