The menu, executed and overseen by chef Fabrizio La Mantina will feature classic dishes like trenette al pesto, burrata cheese, prosciutto, paccheri al pomodoro, beef carpaccio and - of course - tiramisu.
Guy Martin Italia
19 rue de Bréa
Tél. +33 (0)1 43 27 08 80
The schedule is set and the speaker list is confirmed. The annual two-day symposium is just days away when chefs from around the world will arrive in Galway to talk and take action. Here's what not to miss!