The menu, executed and overseen by chef Fabrizio La Mantina will feature classic dishes like trenette al pesto, burrata cheese, prosciutto, paccheri al pomodoro, beef carpaccio and - of course - tiramisu.
Guy Martin Italia
19 rue de Bréa
Tél. +33 (0)1 43 27 08 80
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.