The menu, executed and overseen by chef Fabrizio La Mantina will feature classic dishes like trenette al pesto, burrata cheese, prosciutto, paccheri al pomodoro, beef carpaccio and - of course - tiramisu.
Guy Martin Italia
19 rue de Bréa
Tél. +33 (0)1 43 27 08 80
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.