Simple ideas are (often) the best ones. Look at this bag and smile. Sally, who creates and sells it on Etsy.com says: “It carries 3 wine bottles and books if you insist.”
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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