The Michelin Guide for Belgium and Luxembourg for 2019 has been announced with three new restaurants making the two-star listing: La Pai, La Table de Maxime and Ma Langue Sourit.
Seven new one-star restaurants also join the list while one just three-star restaurant remains at the top. Peter Goosen retains three stars for Hof van Cleve while Gert de Mangeleer's Hertog Jan restaurant leaves the list having shuttered in December.
The Michelin Guide also paid special tribute to the Wynants-Rigolet family from two Michelin starred "Comme chez soi" who have run the family restaurant in Brussels for four generations, since 1926, earning their first star in 1953.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.