Chicago has a new one-Michelin-star restaurant in the Michelin Guide to Chicago 2019, the only new addition to the Windy City Guide this year.
Temporis, a 20-seat spot in West Town offering "Creative New American tasting menus," joins the Michelin Guide to Chicago for the first time, having opened in January 2017. According to the Guide, "The restaurant is driven by the passion of the chefs and their small team. The food is creative, personal and crafted with product that reaches the highest level of freshness." One Michelin star is awarded to a restaurant that is "very good in its category," according to the official classification.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look