Chicago has a new one-Michelin-star restaurant in the Michelin Guide to Chicago 2019, the only new addition to the Windy City Guide this year.
Temporis, a 20-seat spot in West Town offering "Creative New American tasting menus," joins the Michelin Guide to Chicago for the first time, having opened in January 2017. According to the Guide, "The restaurant is driven by the passion of the chefs and their small team. The food is creative, personal and crafted with product that reaches the highest level of freshness." One Michelin star is awarded to a restaurant that is "very good in its category," according to the official classification.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.