Yet another airline has joined the race to bring high quality dining to the airs.
British Airways have been most of the most notable companies to invest in improving in flight meals employing the services of the Michelin starred chef Heston Bumenthal to help them devise an umami rich menu.
Now Qatar Airways have employed the help of famous chefs Nobu Matsuhisa and Tom Aikens to help them create a new multicultural menu. The airline has employed four chefs with six Michelin stars between them, Vineet Bhatia from India and Ramzi Choeiri from the Middle East are also part of the culinary dream team.
The chefs will help to devise a world menu for Qatar's new Boeing 787 Dreamliner planes which will take to the skies by the end of 2012.
Medovik or Russian honey cake is a multilayer cake made with a whipped sour cream frosting. This classic Russian cake with notes of honey and caramel is so tender it just melts in your mouth. Surprise your friends with this famous Soviet Union dessert. Try our recipe at home
Journalist Lisa Ling highlights the stories and experiences of Asian American families in the US through the lens of food in a new six-part docu-series on the streaming channel HBO Max. Watch the trailer.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.