With only a third of Michelin-starred restaurants currently open around the world due to the coronavirus lockdown, Michelin chefs are teaching people to cook at home instead.
Michelin Guide #MICHELINGUIDEATHOME is continuing to kick out a range of accessible recipes by Michelin-starred chefs around the world, helping those who want delicious food that's easy to prepare at home.
We've already seen the likes of Brazilian chef Alex Atala whipping up a Palm Heart Fettucine Carbonara and Gordon Ramsay making a Marinara Sauce in an earlier post, but this time around we're going to town on dessert, rounding up all the best cake, pudding and bread recipes.
From Paco Morales' unmissable brioche recipe to London's Clare Smyth's easy lavender tarts and an irresistible stackable chocolate crepe cake from Sébastien Vauxion, all the recipes are remarkably simple to follow.
Here's our pick of 13 of the best homemade bread and cake recipes to get stuck into at home.
Paco Morales' Brioche Recipe
Marcus Wareing's Honeycomb Pudding
Helena Rizzo's Homemade Coconut Cake Recipe
Clare Smyth's Lavender Tarts
Chef Sébastien Vauxion's Cake Made out of Crepes
Clément Le Cam's Lemon Cake
Rogelio Garcia's Delelctable Choco Flan
Gabriel Kreuther's Cinnamon Prune Pie
Francois Josse's Chouquettes
René Frank's Chocolate Mousse with Black Olives
Andrea Apria's Paradiso Cake Recipe
Paolo Airuaro's Humble Potato Bread