If you’re scared of heights look away now. This next video by theTelegraphthat shows a recent pop-up restaurant concept inside a cable cr in the French Alps.
The stunt was performed by chef Stéphane Froidevaux who created the Sky Diner, a one off restaurant for 36 lucky diners who were suspended inside the cable car for and hour and a half, 380ms above the valley.
Froidevaux created a menu called ‘Revisited mountain cuisine’ with fives course that took diners through some of the local ingredients found in the Alps.
The video shows the chef explaining the concept and the magic of dining in such a beautiful location.
Meet the Italian maestro who created an internationally acclaimed temple of pizza in Caiazzo, near Naples, transforming local produce and kitchen expertise into a social and cultural phenomenon.
Enjoy an ultimate selection of the most interesting places where you can find reinvented classic and diverse cocktails at their best. Follow our tips and...cheers!
From the burning pots and pans of street vendors of the world, great baking banter, and food stories of our favourite celebrities through the eyes of some excellent chef hosts, here are our top picks of Netflix food shows from 2019.
