If you’re scared of heights look away now. This next video by theTelegraphthat shows a recent pop-up restaurant concept inside a cable cr in the French Alps.
The stunt was performed by chef Stéphane Froidevaux who created the Sky Diner, a one off restaurant for 36 lucky diners who were suspended inside the cable car for and hour and a half, 380ms above the valley.
Froidevaux created a menu called ‘Revisited mountain cuisine’ with fives course that took diners through some of the local ingredients found in the Alps.
The video shows the chef explaining the concept and the magic of dining in such a beautiful location.
Ana Roš and her team at the Hiša Franko restaurant have tattooed Michelin stars on their bodies to mark the restaurant’s historical inclusion in the French guidebook.
Some high-profile restaurants have fallen to the effects of the coronavirus pandemic and will not reopen their doors. here's a round-up of some we'll all miss.
High up in the Andes, one Peruvian potato farmer is making surprisingly good wine with tubers that has caught the attention of top chefs Virgilio Martínez and Pía León.
The World's 50 Best Restaurants launches its Bid For Recovery, an online auction of unique gastronomic experiences donated by some of the world's best restaurants, in aid of the hospitality industry.
