In case you believe the hype, today offically marks the Mayan apocalypse. With that in mind, we thought you'd like to savor some Mexican inspired dishes before the world ends. In case nothing happens, at least you got to eat some great dishes. Happy doomsday!
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.