In case you believe the hype, today offically marks the Mayan apocalypse. With that in mind, we thought you'd like to savor some Mexican inspired dishes before the world ends. In case nothing happens, at least you got to eat some great dishes. Happy doomsday!
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.