Loved ones gathered around the table, the smell of cookies baking in the oven, presents under the Christmas tree and plenty of eggnog to go around. Aren’t you glad the holiday season is here? Kick off your festivities with a fabulous spread designed to indulge your biggest cravings.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.