Happy Meatless Monday! Spring doesn't seem to get here soon enough so we thought we'd help you beat the cold with these amazing vegetarian soups and stews. Comforting and hearty, they are just the thing to warm your belly and your soul.
Do you love French onion soup? Then you must try our version which is free of beef broth, an ingredient that is a staple in the classic recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.