Happy Meatless Monday! Spring doesn't seem to get here soon enough so we thought we'd help you beat the cold with these amazing vegetarian soups and stews. Comforting and hearty, they are just the thing to warm your belly and your soul.
Do you love French onion soup? Then you must try our version which is free of beef broth, an ingredient that is a staple in the classic recipe.
If you are craving a thick stew then try making our version of chili sin carne, aka vegetarian chili. Just don't forget to pair it with fluffly white rice.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.