Happy Meatless Monday! Spring doesn't seem to get here soon enough so we thought we'd help you beat the cold with these amazing vegetarian soups and stews. Comforting and hearty, they are just the thing to warm your belly and your soul.
Do you love French onion soup? Then you must try our version which is free of beef broth, an ingredient that is a staple in the classic recipe.
Another one of our favorites is this cream of pumpkin soup with pumpkin seed oil. But we're also crazy for this miso soup with seaweed (pictured below).
If you are craving a thick stew then try making our version of chili sin carne, aka vegetarian chili. Just don't forget to pair it with fluffly white rice.
Those who love Asian flavors will enjoy making creamy Thai-style potato curry and eggplant and snow pea curry, recipes that are simple to make and irresistibly tasty.
WATCH: How To Make Vegetable Stock
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