He describes his cooking philosophy as "territorial cuisine seen from a distance of ten kilometers". He mixes tradition, familiar ingredients and experimentation in unexpected combinations: Fine Dining Lovers meets master chef Massimo Bottura, chef at the Osteria Francescana restaurant in Modena, for an exclusive interview.
Together with the two Michelin star chef, we meet artists from thetransavantgarde movement, a cherry farmer who has brought an almost-extinct flavour back to life, and taste-keepers of Parmigiano Reggiano cheese.
We also get a behind-the-scenes glimpse of the Osteria Francescana and the energetic staff that keeps Bottura young at heart.
Watch this exclusive FDL video with the world famous Italian chef!
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.
