The initiative was launched yesterday with Bottura improvising a three-course meal of soup, pasta and ice cream for 60 vulnerable people from the local community in West London, from 50 crates of surplus ingredients provided by The Felix Project, assisted by an army of volunteers. The food is enjoyed in a restaurant-style setting.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.