The restaurant, which will sit inside the Holiday Inn hotel, will be a Marco's New York Italian like the chef’s restaurant in Oxford.
With 120 covers the restaurant will serve a range of pasta, steaks, seafood, burgers and handmade pizzas.
It’s a much needed airport food upgrade as Birmingham takes the same route as many airpots around the world in seeking the help of a well known chef. Nice airport recently hooked up Mauro Colagreco and both Heston Blumenthal and Gordon Ramsay have a restaurant inside Heathrow.
Marco's New York Italian
Coventry Road, Birmingham
B26 3QW Website
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.