In what has to be one of the craziest food videos to ever come out of Sweden, maybe even the entire culinary world, ChefMagnus Nilssonsets about showing Lucky Peach viewers how he makes Frankenchicken.
Frankenchicken being a way in which Nilsson removes all meat from a Chicken before reattaching pork which has been expertly carved to fill the place of chicken.
It's shot for a video set in a future where poultry has been banned after the spread of a strange bacteria - forcing the great chefs like Nilsson to come up with new ways to roast a bird.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.