Gourmet Food Lobster: from Prison Food to Culinary Delicacy Save Save this content and enjoy it whenever you want Save 23 May, 2017 L Lobster is viewed as a culinary delicacy and usually carries a corresponding price tag – watch five Michelin-starred chefs cook lobster in different ways. But it hasn't always been the case, in fact, lobster was at one time served in prisons in the US. This short clip from Great Big Story explains the history of lobster consumption, from the "cockroach of the sea" to the exalted status it holds today. It's a good example of how the percieved quality of an ingredient can evolve over time – take a look a this infographic detailing the perception of value. Take a look below and see more from Great Big Story here. How to eat lobster correctly Follow Fine Dining Lovers on Facebook Latest on FDL+ Recipe Gourmet Recipes FDL+ Super-Tender Almonds in Vinaigrette by Disfrutar From the ultra creative trio Oriol Castro, Mateu Casañas and Eduard Xatruchat at Disfrutar, in Ba Read more about Super-Tender Almonds in Vinaigrette by Disfrutar Recipe Gourmet Recipes FDL+ Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle Jemma Melvin's trifle was picked as the official pudding for the Queen's platinum jubilee, after winning a nationwide competition to find a Read more about Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle Recipe American Food FDL+ Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn, Read more about Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom Recipe Gourmet Recipes FDL+ The Steak that Wanted to be a Beetroot by Rasmus Kofoed This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best - Read more about The Steak that Wanted to be a Beetroot by Rasmus Kofoed You may also like Article Who Invented the Pizza? History and Legends Article Grow Garlic at Home and Never Pay for it Again Article Food Answers: Can Yoghurt Replace Egg in Fresh Pasta? Article André Mack: "I Get Mail from People in Jail About Ham" Gourmet Food Avolattes Are a Thing Now Next Article
L Lobster is viewed as a culinary delicacy and usually carries a corresponding price tag – watch five Michelin-starred chefs cook lobster in different ways. But it hasn't always been the case, in fact, lobster was at one time served in prisons in the US. This short clip from Great Big Story explains the history of lobster consumption, from the "cockroach of the sea" to the exalted status it holds today. It's a good example of how the percieved quality of an ingredient can evolve over time – take a look a this infographic detailing the perception of value. Take a look below and see more from Great Big Story here. How to eat lobster correctly Follow Fine Dining Lovers on Facebook
Recipe Gourmet Recipes FDL+ Super-Tender Almonds in Vinaigrette by Disfrutar From the ultra creative trio Oriol Castro, Mateu Casañas and Eduard Xatruchat at Disfrutar, in Ba Read more about Super-Tender Almonds in Vinaigrette by Disfrutar
Recipe Gourmet Recipes FDL+ Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle Jemma Melvin's trifle was picked as the official pudding for the Queen's platinum jubilee, after winning a nationwide competition to find a Read more about Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle
Recipe American Food FDL+ Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn, Read more about Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom
Recipe Gourmet Recipes FDL+ The Steak that Wanted to be a Beetroot by Rasmus Kofoed This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best - Read more about The Steak that Wanted to be a Beetroot by Rasmus Kofoed