If 2013 really is the year of the veg then expect to see lots of recipes springing up online that really show off vegetables in all their glory - no longer the accompaniment.
Like this recipe from Yum Sugar for roasted carrots in a ginger and scallion glaze. A dish that place carrots right at the center stage only added to by the sharp contrast of both the garlic and the scallion.
This is super simple to make and will have a great smell flying through the house as you glaze though beautiful roasted carrots.
You could easily add some chilly and take this even further down the asian flavor route and we just love how fresh it looks and tastes.
Drinks that contain at most 20% alcohol by volume are even more requested to the best bartenders all around the world. Vijay Mudaliar from Native bar: "It's all about health, flavour and consciousness"