This year Le Fooding and S.Pellegrino will organize three pop-up dinners and thirteen female chefs will be hosting. We couldn't resist getting to know these inspiring women one by one, here is a candid interview with the chef Alice di Cagno (Chatomat, Paris 20). Her cooking style is simple and generous and she will cooking a delicious tuna fish with polenta on Friday the 15th.
"I've decided to make white tuna, it's not something we've done before, but we feel inspired. It was also the setting and the kitchen we have at the event that made us decide what we could make. A medium rare tuna with a creamy polenta and Bruxelles crouts and citrus overtones. "
If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.
If you're sharing your time between the kitchen and the sofa in self-isolation, why not feed your mind and creativity with some of the best food shows and films on offer on Amazon Prime? Here's our pick of the best!