This year Le Fooding and S.Pellegrino will organize three pop-up dinners and thirteen female chefs will be hosting. We couldn't resist getting to know these inspiring women one by one, here is a candid interview with the chef Alice di Cagno (Chatomat, Paris 20). Her cooking style is simple and generous and she will cooking a delicious tuna fish with polenta on Friday the 15th.
"I've decided to make white tuna, it's not something we've done before, but we feel inspired. It was also the setting and the kitchen we have at the event that made us decide what we could make. A medium rare tuna with a creamy polenta and Bruxelles crouts and citrus overtones. "
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.