You don't realise there's so many kinds of knives until you see them all written down and thanks toMily's Kitchen Store, who have create this great infographic, you can see them all in one retro design.
The infographic lists all kinds of knives, from salmon right through to a peeler. It also offers up information on how to use them and techniques that can be employed with each variety of knife.
The text is a little difficult to read but if you click on the infographic you'll get a blown up version - you could even print it off for the kitchen wall
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?