If you've ever fancied being able to cater from any location with an easy to use system then this next invention is for you. This mobile hospitality unit from Feldkirch design house includes everything needed to find a nice location and start a dinner party with friends.
Is a sink with running water operated by a foot pump, ample space to hand all those kitchen utensils and even a space for growing herbs. The unit is made from wood keeping it light and simple and can be wheeled to almost any location. The inclusion of a table makes this one of the most exciting outdoor eating inventions we've seen for a while at FDL HQ.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.