As creative and exciting as a kitchen can be it's always worth remembering that they can be dangerous places and in this infographic from Arbella Insurance the true dangers of the kitchen are on display for all to see.
From cleaning the kitchen hood to the fact that the most common for a restaurant fire is around 10am during lunch prep. This infographic is an interesting look at the often hidden dangers within the restaurant industry.
From the kitchen to the food line and the fact that the average cost to defend against a lawsuit if someone slips in a dining room is around $50,000. This infographic will make you aware of dangers you may have forgotton.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.