Keeping herbs fresh longer is at the top of our list when it comes to kitchen tasks. Herbs add unimitable flavor and complexity to dishes so it is worth it to go the extra mile to keep them from spoiling too soon.
In the winter months techniques like drying, freezing and preserving herbs in oil make sense. Once spring and summer roll around fresh herbs become more accessible and we find that storing them in the fridge is the way to go.
Of course, one could also use nifty gadgets like this one to store fresh herbs but you don't really need to spend money to make herbs last longer.
To make keep herbs fresh longer simply follow this technique: wash and dry them, roll the stems in paper towel, sprinkle the towel with water and store in a plastic bag in the refrigerator (we recommend the produce drawer or middle of the fridge).
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.