Three years ago, José Andrés went to Haiti after it had been devasted by an earthquake. It didn't take him long to fall in love with the country and its food.
The chef has filmed a series of promotional videos highlighting the beauty of the country - he's visited beaches, national parks, beaches and other beautiful destinations.
The series is called HaEATi and you can watch a trailer below.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.