Tonight's episode follows the contestants as they travel to Salamanca for a day of leisure before cooking 11 seafood dishes with some unconvetional ingredients. During that time, Roca will offer tips on how to cook each of these surprise ingredients.
To spruce things up a bit, five eliminated contestants will compete for a chance to get back show.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.