Jamie Oliver's new You Tube channel, Food Tube, is set to launch this evening with a live show.
The new channel which has been discussed for some time will launch at 7.30 pm GMT with Oliver himself cooking up some dishes and introducing viewers to some of the other people who will work on the channel.
The theme of this evening's launch is chicken and the chef is encouraging people to send their questions and kitchen queries.
Details of how the channel will operate are still not available but Jamie's army of food lovers over on his site are discussing the launch with much anticipation.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.