Is cranberry juice good for you?
Pure cranberry juice is an excellent source of vitamin C and vitamin E. It’s also a good source of most B vitamins and vitamins K and A, as well as many minerals and antioxidants. It can help maintain immune, cardiovascular, skin and organ health among other things.
Pure cranberry juice is often touted as a cure for urinary tract infections (UTIs). Some evidence suggests it may help prevent UTIs in some people, which is attributed to the antibacterial properties of the many antioxidants that cranberries contain. However, it is unlikely that cranberries can cure a UTI that has already taken hold.
Let’s take a closer look.
Cranberry Juice: Properties and Benefits
Cranberries have many health benefits and are considered by many to be a superfood. To get the most out of them in juice form, you will need to ensure you’re drinking pure cranberry juice. However, that’s easier said than done.
Cranberries are naturally quite sour and very bitter. Because of this, most readily available cranberry juices aren’t pure but sweetened and diluted. If you can’t find pure cranberry juice in supermarkets, check your local health food store. But be warned – it isn’t exactly delicious.
So that just leaves the question, why is cranberry juice good for you? As this is for pure cranberry juice, not the sweetened and diluted kind, let’s break down the contents of the cranberries themselves.
Cranberries are an excellent source of:
Vitamin C: One of the most important vitamins you need to be consuming on a daily basis, vitamin C is essential for a healthy immune system. It’s well known for being able to prevent colds and flu, but it can also help prevent serious conditions like cancer, strokes, and other things.
Vitamin E: Necessary for maintaining healthy cardiovascular, nervous and reproductive systems. It also benefits your brain, skin and vision. Vitamin E deficiency is rare in humans, however. You’re probably getting enough of it in other foods, although there’s no harm in making sure.
Cranberries are also a good source of these vitamins:
Vitamin A: Famously known to improve vision (there’s a clue in it’s other name, retinol). Vitamin A also benefits cell division, which has positive consequences for growth and the immune system.
Vitamin K: One of the more overlooked vitamins, vitamin K is important for blood coagulation and binding calcium to bones. In other words, a vitamin K deficiency means you aren’t making the most from your daily calcium intake.
Vitamins B1, B2, B3, B6 and B12: B vitamins are essential for cell metabolism and, consequently, healthy blood and skin. The good news is that cranberries contain most of them.
Additionally, cranberries contain the following minerals:
Calcium: Necessary for healthy bones and teeth.
Magnesium: Effects more than 300 enzyme reactions in the human body, including protein synthesis, muscle and nerve function, blood glucose balance, and blood pressure regulation.
Potassium: Another all-rounder like Magnesium. Potassium has multiple functions, including general organ health, but is particularly important for maintaining a healthy heart.
Selenium: An important contributor to human metabolism. You only need a tiny bit and deficiencies are rare, which may be why you haven’t heard of it.
Iron: A crucial part of red blood cell production and a healthy cardiovascular system.
Zinc: Involved in more or less every function of the body. Humans require just a tiny bit for proper immune function, wound healing, blood clotting, and thyroid function among many other things.
Finally, cranberries are also a source of the antioxidants myricetin, peonidin, ursolic acid, quercetin, and various proanthocyanidins and anthocyanins (which give cranberries their deep red colour).
Combined, these antioxidants are thought to be the reason why cranberries appear to improve eyesight, lower blood pressure, and protect against liver disease and gut infections. Some may also have anti-cancer and anti-inflammatory properties. Moreover, it’s the anti-bacterial properties of proanthocyanidins that are attributed to cranberries’ UTI-preventing effects.
It should be noted, however, that fresh cranberries contain significantly higher quantities of these antioxidants than the juice.
Want to take advantage of the myriad health benefits cranberries have to offer? Don’t worry, Fine Dining Lovers has plenty of delicious cranberry recipes for you to try your hand at.
First of all, let’s turn that cranberry juice into a delicious winter punch. It’s non-alcoholic, but a shot of orange liqueur will go a long way towards making it extra festive.
Speaking of festivities, cranberries are also synonymous with Thanksgiving and Christmas dinners. Try our recipe here. We definitely recommend veering from tradition and garnishing it with some thinly sliced green chilis.
If you’ve got your heart set on dessert, then have a go at this spiced cranberry buttermilk bundt cake, courtesy of Canadian food blogger Aimée White. (It’s even better served the next day so there’s no time to waste.) Or if you’re looking for something much simpler to make, then look no further than these gorgeous shortbread cranberry cookies