Do you love sushi but can't seem to figure out how to make it just right? Well, let the sushi bazooka help you.
We previously featured this artisan sushi roller but the sushi bazooka takes things a step further. Officially called the Sushezi, this tool helps sushi novices make the best sushi of their lives. The Sushezi spins your sushi around ensuring a tight roll every time.
The video below explains how the Sushezi takes the fuss out of rolling sushi. While you're at it, why not add some dazzle to your sushi with patterned nori? You can try this recipe for vegan Thai sushi to get you started.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.