Anthieroes is an Instagram series by London-based independent graphic designer and illustrator Susana Blasco. The photographic project combines vintage pictures with everyday objects and foods: without any retouches or photoshop modifications, these images have been directly published on Instagram, using the "earlybird" filter and under the hashtag #antiheroes_sb.
As the author explains on her site, Antiheroes is a project that continues to grow in number of "antiheroes" and followers (almost 22,000) on the related Instagram account.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?