If you are icky about having anchovies on your pizza, you may want to pass on scorpion pizza. However, adventurous eaters might enjoy the extra crunch and a little je ne sais quoi scorpions have to offer an ordinary tomato pie.
While scorpion pizza may not be on the menu at your local pizzeria it will be available at the upcomingCalgary Stampede 2014 where visitors can also be tempted by delicacies like crocodile sliders and deep-fried donut bacon burgers.
Scorpions on pizza may sound pretty unconventional but it's really just the tip of the iceberg as more and more people are turning to edible insects as a sustainable source of protein.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.