Photo: How To Slice Every Fruit _ Method Mastery _ Epicurious 22-40 screenshot
Here's another in Epicurious magazine's Method Mastery series, this time focusing on how to slice nearly forty different kinds of fruit, from pineapples to pomegranates.
Our guide for this edition is Frank Proto from the Institute of Culinary Education. He sets about detailing the best methods for slicing fruits both large and small, from the tough to the exceedingly tender.
It's a long video, clocking in at around 30 minutes, but you can dip in and out depending on which fruit you've got in your basket. Watched altogether, it offers a fascinating sum of similarities and differences between Mother nature's bounty.
It's fascinating to find out all about the wonderful world of fruit. Plus, you get to watch some pretty excellent knife skills.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.
Ground beef recipes are given star treatment in the hands of Michelin starred chefs like April Bloomfield, Marco Pierre White and Gordon Ramsay, as they put their spin on classic comfort food dishes, from burgers to chilli beef lettuce wraps.