Photo: Make the Tastiest Pastry-Wrapped Beef Tenderloin Roast_ ChefSteps Beef Wellington 0-8 screenshot
Beef Wellington is one of those classic dishes that, done well, will make your cooking legendary. From impressing a date, to feeding a table of friends, it's a dinner people won't forget.
However, nailing the perfect Beef Wellington is not as easy as it looks, which is where the team at ChefSteps come in.
What is a Beef Wellington?
It's a tenderloin wrapped with chopped mushrooms and maybe a little prosciutto, and then pastry.
The team at ChefSteps step up with a carefully curated version of beef wellington that makes wrapping beef fillet in pastry look like a doddle. As they explain, this French classic is all about technique and patience.
With a little applied science, they show how to avoid soggy pastry and boast that even French great Joel Robuchon would be impressed. Fighting talk.
Ground beef recipes are given star treatment in the hands of Michelin starred chefs like April Bloomfield, Marco Pierre White and Gordon Ramsay, as they put their spin on classic comfort food dishes, from burgers to chilli beef lettuce wraps.