Hard boiled eggs make for a handy sized healthy snack ... but let's face it, they're not going to set pulses racing ... at least that's what we thought until we came across the flavourful joys of smoked eggs.
Yes, we're talking turning those protein power houses into exciting parcels of delicately infused smokey and sophisticated flavour bombs that are guaranteed to make hearts beat a little faster.
Whether you simply want to eat them whole, make deviled eggs, add an edge to egg salads or just enjoy an egg sandwich with a difference, smoked eggs are where it's at.
What's more smoking eggs can be achieved in different ways depending on your available kit and even the type of eggs you have available, take Redzepi's smoked quail eggs for example.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.