If life give you lemons, go for the salt. Not something you've probably heard until now.
Wondering how to preserve lemons? This recipe from the Chew Town Food Blog shows what wonders can be achieved with some simple lemon rind and coarse sea salt. Preserving lemons allows them to take on a whole new flavor, saves on waste and the finished result makes for a an interesting ingredient to add to your kitchen arsenal.
This recipe teaching you how to preserve lemons with salt is super simple and the pictures in the post layout with some tasty looking pics.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.