Think you can open a bottle of champagne? Like to hear that pop as the bubbles start to fizz and that first whiff of the wonderful aroma fills the air? If you answered yea to the above question you're doing it all wrong, Why? Because if you open champagne correctly you shouldn't hear the pop.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.