Think you can open a bottle of champagne? Like to hear that pop as the bubbles start to fizz and that first whiff of the wonderful aroma fills the air? If you answered yea to the above question you're doing it all wrong, Why? Because if you open champagne correctly you shouldn't hear the pop.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.