To tip or not to tip? That is the question and if you are to tip, just how much should you be leaving?
It's because of the age old dilemma of how much to tip that the team at Digital Dining have created this infographic offering up their very own tips on tipping.
From what to leave in a restaurant for good and bad service to how much to offer a barman or sommelier and which state in the U.S. tips the most - this useful infographic offers up a range of advice for tipping your servers right every time.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.